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四川红啐茶具有颗粒紧结匀称，色泽棕黑油润，香气鲜锐，滋味鲜爽浓烈，汤色红艳，叶底红匀明亮等特点。由于叶质优良，易于拼配，是世界茶叶进出口/拼配商的理想原料，进入国际市场以来，颇受顾客欢迎。
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Sichuan-Hong Cui tea with particle tight end symmetry, color Zongheiyourun, sharp aroma, flavor Xianshuang thick, Tangse Hongyan, Yedi bright red uniform characteristics. Because of good quality, easy to fight with, the world's tea import and export / fight with the ideals of raw materials, access to international markets, the popular welcome customers. 四川赤いとばす茶具はある粒不自由結び均等，色とつやは茶褐色黒くて油気があってつやつやです，いいにおい新鮮て鋭い，味おいしくてさわやかで濃烈，ス-プは色が赤くて艶やかで美しい，葉は終わりを赤く等しく明るく待つ特色です。 葉のでは質優良ですで，補充すると必死になるやすいだで，世界茶の葉の輸出入/商の理想的な原料を補充すると必死になる，国際市埸のでからには入るだ，かなり顧客にもてるです。 Sichuan spits the tea set to have the pellet tightening red to be symmetrical, luster brown black glossy, fragrance fresh sharp, incites tasty crisp strong, Tang Sehong is colorful, phyllotaxis red uniform bright and so on characteristics. Because the food value of leaf is fine, easy to assemble and fit together, is the world tea import and export/assembles and fits together business ideal raw material, since has entered the international market, quite receives the customer to welcome. Sichuan spits the tea set to have the pellet tightening red to be symmetrical, luster brown black glossy, fragrance fresh sharp, incites tasty crisp strong, Tang Sehong is colorful, phyllotaxis red uniform bright and so on characteristics. Because the food value of leaf is fine, easy to assemble and fit together, is the world tea import and export/assembles and fits together business ideal raw material, since has entered the international market, quite receives the customer to welcome |